Prompt Cards

Create 8 one‑pot winter comfort dishes from China using lamb stews and clay‑pot dishes. For each, give: 6 core ingredients, 20‑minute method, reheating advice, and a pantry substitute. Deliver as bullet points plus a shopping checklist.

Plan a winter street‑food crawl in China around northern dumplings & steamed buns. Output a table with: rank, stall/name, exact spot (market/station), signature dish, spice/heat index (0–5), best time (lcl), queue tip, price range, vegetarian option, notes. End with 5 photo/caption ideas for social.

Map a tea‑house route for a cold day in China. At each stop pair Sichuan málà hotpot, Beijing mutton hotpot, Chaoshan beef hotpot dish with a specific tea/infusion and a 2‑line tasting note. Output as route list.

Host a friendly winter food showdown between two cities in Taiwan featuring tea pairings (oolong, charcoal‑roast). Compare 6 vs 6 dishes and declare contexts where each city shines. Output as a split table.

Build a family‑style winter feast menu in Taiwan with seafood congee and rice porridges. Return as sections: soup, mains, carbs, pickles, dessert; include seating/serving flow and share‑plate etiquette.

Take 6 iconic winter street foods from Taiwan and convert them to easy home recipes featuring Hakka winter dishes & pickles. Each recipe: 5 steps, 30‑minute total, and a leftovers upgrade idea. Output as concise numbered lists.

List vegetarian/vegan winter warmers in Taiwan centered on fried stinky tofu with hot broth sides. Include protein source, toppings, and a simple at‑home adaptation in 120 words each. Output as JSONL—one dish per line with keys: name, city, protein, toppings, home_tip.

Map winter breakfasts in Taiwan around sweet potato & taro desserts (warm syrups). Return a table: city/region, dish, where, warming factor, sweet/savory, add‑ons.

Design a chef‑style tasting of Taiwan winter cuisine around pepper buns & peppery soups for two people at home. 5 courses with plating cue, make‑ahead, and 90‑minute prep plan.

Provide allergen‑aware winter picks in Taiwan related to traditional herbal flavor broths (non‑medical). List 10 dishes with common allergens to watch, typical substitutes, and 'ask the vendor' phrases. Output table.

Create a spice ladder for Taiwan winter foods from gentle to bold, centered on hot soy milk with clay‑oven rolls. Give 10 rungs with dish, heat, cooling side (yogurt/herbs/tea), and beginner tip.

Create a regional winter food sampler across Taiwan. Focus on night markets (Raohe, Shilin, Liuhe). Return as YAML with keys per region: signature_dish, where_to_try, side, heat, notes.