Prompt Cards

Design a fireside/winter dessert set for Japan using mochi & zenzai (oshiruko). Include temperature/texture cues, topping ideas, and a short cultural note (1–2 sentences). Output as a menu card.

Match winter foods in Japan with hot drinks. Emphasize izakaya grills with winter specials. Output a pairing list: dish → drink (tea/infusion/malt/cocoa), sweetness level, why it works, ideal time (morning/noon/night).

Build a winter Soup/Stew Matrix for Japan featuring okayu/zosui rice porridges. Return a matrix as CSV text: dish, region/city, broth base, richness (1–5), spice (0–5), ideal weather, side/pickle pairing, reheats well (Y/N), allergen flags.

Create a 'broth‑first' list for Japan winter dishes featuring oden + warm sake pairings (responsible). Describe broth profile, recommended toppings, and reheating rule. Output as JSONL.

Plan a week of pop‑up tastings during winter in Japan themed on Hokkaido soup curry & winter plates. Give day‑by‑day mini‑menus, queue mgmt tip, and thermos‑friendly drinks. Return as schedule blocks.

Find 10 late‑night winter bites in Japan featuring Kyoto yudofu & tofu hotpots. Return as JSON array with objects: name, area, midnight_window, line_tip, warmest_version.

List 10 winter dishes from Japan where ferments/pickles elevate the meal. Highlight oden stands (Kanto/Kansai) and propose portioning tips. Return a table with: dish, ferment/pickle, flavor effect, where to try, take‑home idea.

Create 8 one‑pot winter comfort dishes from Japan using ramen heat map (miso, paitan). For each, give: 6 core ingredients, 20‑minute method, reheating advice, and a pantry substitute. Deliver as bullet points plus a shopping checklist.

Plan a winter street‑food crawl in Japan around regional nabe (yose, chanko, motsu). Output a table with: rank, stall/name, exact spot (market/station), signature dish, spice/heat index (0–5), best time (lcl), queue tip, price range, vegetarian option, notes. End with 5 photo/caption ideas for social.

Map a tea‑house route for a cold day in Korea. At each stop pair traditional tea houses & sikhye dish with a specific tea/infusion and a 2‑line tasting note. Output as route list.

Host a friendly winter food showdown between two cities in Korea featuring pojangmacha tent routes (late night). Compare 6 vs 6 dishes and declare contexts where each city shines. Output as a split table.

Build a family‑style winter feast menu in Korea with kimchi varieties & winter banchan. Return as sections: soup, mains, carbs, pickles, dessert; include seating/serving flow and share‑plate etiquette.