Prompt Cards

Define a KPI pack for {topic}. List 10 KPIs with definitions, units, update cadence, and owner role. Add a weekly review ritual and an action playbook when thresholds are breached. Add topic-specific details to include: depreciation, energy, maintenance, labor burden.

Create a regional winter food sampler across Ireland. Focus on beef & Guinness stew, coddle, soda bread. Return as YAML with keys per region: signature_dish, where_to_try, side, heat, notes.

Curate a winter‑holiday food table for UK (England). Spotlight steak & ale pie, roast dinners, mulled cider treats. Return a 2‑column markdown table: tradition/context → dish & how to enjoy it, with regional variations and non‑alcoholic drink pairings.

Script a market‑to‑table story in Portugal for caldo verde and cozido à portuguesa: shop list → cooking → plating → photo. Return as steps with time estimates and a caption template.

List 10 kid‑friendly winter dishes in Spain (Madrid & North) centered on cocido madrileño, caldo gallego, chocolate con churros. Give texture/sweetness notes and a 'less spicy' variant. Provide plating tips.

Create 12 photo prompts + captions for winter foods in Hungary focused on gulyás and halászlé. Each: framing tip, steam trick, and a one‑line caption that invites saves/follows.

Suggest 8 packable winter lunches popular in Austria focused on tafelspitz, goulash, kaiserschmarrn. For each: leak‑proof container tip, reheat note, smell‑friendly option, and quick garnish. Output as checklist.

Recommend 10 budget‑friendly winter bites in Germany (South) centered on käsespätzle, eintopf stews, glühwein bites. For each: estimated price band (local), where to find, warming factor (broth/steam/spice), and a 'rainy‑day' variant. Close with safety/storage tips.

Design a night‑market strategy in Italy (North/Central) tuned for cold evenings. Focus on: polenta e funghi, ossobuco, ribollita, hot chocolate. Provide a route map (bullet list with walking sequence), 8 must‑try items, warming drinks, and a 'crowd‑avoid' timing plan. Conclude with a cashless/payment note and hygiene etiquette.

Collect 12 home‑kitchen classics for winter in Switzerland focused on fondue moitié‑moitié, rösti, barley soup. For each, give grandma‑style tip (1 line) and a 20‑minute modern shortcut.

Assemble a starter kit to cook France (Alps & Lyon) winter dishes with raclette, fondue, tartiflette, onion soup. List 15 pantry items, storage life, and 3 quick flavor 'boosters'. Output as YAML.

Write a winter market guide for Japan around ekiben winter boxed sets. Include freshness cues, vendor small talk phrases, and simple prep at home. Provide a laminated pocket checklist.