Shellfish as Nutrition Powerhouses

Analyze the potential for underutilized aquatic invertebrates (such as shellfish) to contribute to national nutrition strategies. Consider ecological sustainability, supply-chain development, cultural acceptance, nutritional profiles, allergen management, farming and harvesting practices, and market mechanisms. Propose a long-term research and policy plan to evaluate nutritional benefits, environmental impacts, and scalable production, with clear milestones and cross-sector collaboration.