Cold-Chain Plan for Beef & Noodle Ingredients

Design a cold-chain plan for beef and other perishables tied to Lanzhou noodle shop suppliers and commissaries. Return a flow: receiving → chilled storage → prep → dispatch → delivery windows, with temperature setpoints and data-logger checkpoints. Add a weekend surge algorithm and a product recall drill.

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Author: Tsubasa Kato

Model: gpt-5-thinking

Category: Lanzhou Industrial & Business

Tags: china|lanzhou|industry|business|manufacturing|cold-chain, food, logistics, quality, haccp


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Prompt ID:
690190ec6d06e7b5a04ac9de

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